Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family (sturgeon). Oscietra caviar, White sturgeon (Tansmontanus), Siberian sturgeon (Baerii), Adriatic sturgeon (Naccarii) are the best of the farms’ harvests around the globe. The caviars can be differentiated by their size, their colour (grey,black), their texture, their sea taste… Range of non-pasteurised varieties and origins can be found for all tastes and usage.

Smoked Salmon

Smoked salmon is a preparation of salmon. It is typically a fillet that has been cured and smoked. Smoked salmon is usually prepared from the “Salmo Salar species” (Atlantic salmon), that come from Norway, Scotland, Ireland or North America farms. Usually farmed salmon is opposed to wild salmon. Due to its high price, smoked salmon is considered a delicacy.